Study on Application of Polyenzyme Method to Offal of Harengula zunasi     

邓尚贵  杨萍  夏杏洲 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy from Harengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50℃ , alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, andflavorase concentration of 2.0% , for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3 % of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5% , total and amino nitrogen being respectively1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy from Harengula zunasi offal. In addition, in inorganic elements, the phosphorus content is the highest.  相似文献   

Study on application of polyenzyme method to offal of Harengula zunasi     

Deng Shanggui  Yang Ping  Xia Xingzhou 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy fromHarengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50°C, alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, and flavorase concentration of 2.0%, for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3% of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5%, total and amino nitrogen being respectively 1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy fromHarengula zunasi offal. In addition, inorganic elements, the phosphorus content is the highest. This project was aided financially by the Guangdong Science and Technology Office (No. 2KM06002S).  相似文献   

Glaciomarine sedimentation and palaeo-glacial setting of Maxwell Bay and its tributary embayment, Marian Cove, South Shetland Islands, West Antarctica     

Ho Il Yoon  Myung Woo Han  Byong-Kwon Park  Jae-Kyung Oh  Soon-Keun Chang 《Marine Geology》1997,140(3-4):265-282

High-resolution (3.5 kHz and multi-channel) seismic profiles and piston cores were collected from Maxwell Bay and its tributary embayment, Marian Cove, in the South Shetland Islands, Antarctica, during the Korea Antarctic Research Program (1992/93 and 1995/96) to elucidate the glaciomarine sedimentation processes and recent glacial history of the area. Seismic data from Maxwell Bay reveal a rugged bay margin and flattened basin floor covered with well-stratified hemipelagic muds. On the base-of-slope, acoustically transparent debris flows occur, indicating downslope resedimentation of glaciomarine sediments. Despite the subpolar and ice-proximal settings of Marian Cove, the seafloor is highly rugged with a thin sediment drape, suggesting that much of the area has been recently eroded by glaciers. Sediment cores from the cove penetrated three distinct fining-upward lithofacies: (1) basal till in the lower part of the core, accumulated just seaward of the grounding line of the tidewater glacier; (2) interlaminated sand and mud in the middle part, deposited in ice-proximal zone by a combination of episodic subglacial meltwater inflow and iceberg dumping; and (3) pebbly mud in the upper part, deposited in ice-distal zone by both surface meltwater plume and ice-rafting from the glacier front. A reconstruction of the glacial history of these areas since the late glacial maximum shows an ice sheet filling Maxwell Bay in late Wisconsin time and grounding of the tidewater glacier in Marian Cove until about 1300 yr BP.  相似文献   

赤点石斑鱼人工配合饵料中蛋白质最适含量的研究   总被引：11，自引：1，他引：11  

陈学豪  林利民  洪惠馨 《台湾海峡》1995,(4)

本文探讨了不同蛋白质含量的配合饵料对赤点石斑鱼（Epinephelusakaara）生长的影响。通过60d度验得出：在各配合饵料组中，蛋白质含量为49．52％的试验的相对增重率（46．84％）体长相对增长率（15．96％）、蛋白质效率（60．35％）和饵料转化率（29．85％）等均为最佳。配合饵料组鱼体肌肉营养成分（蛋白质、脂肪、氨基酸和鲜味氨基酸）也均优于对照组，而更接近野生鱼。经回归方程分析，赤点石斑鱼人工配合饵料中蛋白质最适含量为48．37％～49．24％。  相似文献   

极谱法在镉诱导单胞藻和禾草类植物螯合物研究的应用     

周莲贞  尼贝日 《台湾海峡》1995,14(1):15-21

三角褐指藻（Phaeodactylum tricornutum）和翦股颖草属禾草（A-grostis capillaris）经过处理后再用液相层析法从中提取一种金属结合多肽，极谱分析表明不同的镉结合多肽具有不同的稳定性，金属结合与金属硫蛋白不同，在电位--1.7V附近未出现氧催化峰，金属硫蛋白以及从单胞藻和禾草中提取的多肽在极谱测定过程中都在电位-520mV和-930mV附近出现双峰，在-520mV处，半波电位显示了单个镉硫醇键的还原，在-930mV处的峰是由于镉和硫多齿螯合的还原，因此这通常可用以鉴定镉螯合物。在镉浓度为5umol/dm^3和10umol/dm^3时-930mV的峰高与镉浓度之间存在着对应关系。  相似文献   

富含半胱氨酸肠蛋白的研究进展     

陈燕  孙晨 《海洋科学》2020,44(6):148-151

富含半胱氨酸肠蛋白是一种含双锌指结构的小分子蛋白，其在锌离子转运、个体发育、免疫防御以及肿瘤发生等多种生理过程中发挥重要作用。作者主要对富含半胱氨酸肠蛋白的结构特点及其在发育和免疫方面的研究进展进行系统概述，并指出其相关作用机制尚待深入研究。  相似文献   

A seismic reconnaissance survey of the northern Congo Fan     

Gabriele Uenzelmann-Neben  Volkhard Spiess  Ulrich Bleil 《Marine Geology》1997,140(3-4):283-306

To study the time-varying influence of the Congo River and the Benguela Current on the deposition at the Angola Continental Margin, a high-resolution reflection seismic survey was carried out on the northern Congo Fan. Four seismostratigraphic units have been defined for the upper 800 m (1000 ms TWT) of the data. The units record different depositional environments, ranging from pre-establishment of the Congo River drainage system to the influence of the Benguela Current. An indication of a general change in the turbidite system is provided by a shift in channel distribution and a relocation of the depocentre of coarse material. The ascent of salt is recorded up to the Pliocene. Gas that has migrated out of Lower Cretaceous shales and that was produced from large quantities of organic matter in the younger sediments can be found on the flanks and on top of the salt domes. In a few places, this gas even ascends to the ocean floor along structural pathways through the topmost unit.  相似文献   

病毒膜蛋白及其表达和纯化技术的研究进展     

解飞霞  宋晓玲  黄倢  徐怀恕 《海洋湖沼通报》2002,(4):76-82

病毒囊膜是包膜病毒除核衣壳外的另一主要成分。它主要由多种蛋白质构成，称为膜蛋白，膜蛋白以单聚体，二聚体，三聚体，甚至更多的聚合体的形式存在，具有中和抗体，与靶细胞受体结合，凝集红细胞，诱导细胞融合等多种功能，膜蛋白可采用将其基因整合入载体，并在昆虫细胞，哺乳细胞或细菌中获得体外表达，膜蛋白可在去污剂的作用下形成蛋白质－脂－去污剂的复合物而被溶解，其中去污剂的临界微团浓度，亲水物－亲脂物平衡值，荷电、紫外穿透性等是选择合适去污剂的主要参考因子，溶解后的膜蛋白多利用聚丙烯酰胺凝胶电泳、凝胶过滤层析，离子交换层析，亲和层析，高效液相层析等技术并结合梯度离心；分级沉淀等进行分离、纯化。  相似文献   

中华鲟配合饲料适宜蛋白质含量及最佳蛋白能量比研究   总被引：10，自引：0，他引：10       下载免费PDF全文

温小波  库夭梅  罗静波 《海洋科学》2003,27(4):38-43

以酪蛋白和明胶为蛋白源 ,添加豆油、鱼油、糊精、纤维素以及适量的维生素和矿物质混合剂配制试验饲料 ,饲料配成5个蛋白质水平 ,每个蛋白水平分别包括5个能量级 ,以体质量增长倍数、蛋白质效率和饲料系数为评判依据 ,对体质量为8.73g±0.79g的中华鲟(Acipensersinensis)的适宜蛋白质含量及其蛋白能量比进行了研究。经过为期8周的试验 ,结果表明 :中华鲟幼鲟配合饲料中的适宜蛋白质含量范围为35.7%～41.8% ,饲料的最佳蛋白能量比范围为21.85～30.05ng/J。当试验饲料蛋白质含量为40.3% ,蛋白能量比为27.85ng/J时 ,试验鲟鱼获得最大体质量增长倍数为11.60±1.20,最低的饲料系数为1.68±0.23,以及最高的蛋白质效率为1.58%±0.14%。  相似文献   

6-磷酸山梨醇脱氢酶(gutD)基因克隆、测序和表达     

陈启伟  刘广发  邱凤英 《台湾海峡》2004,23(3):314-317

本研究根据6-磷酸山梨醇脱氢酶基因(gutD)两端序列设计引物，以假单胞杆菌(Pseudonmonas XM)的总DNA为模板通过PCR的方法克隆gutD基因并进行序列分析，将克隆得到的gutD基因与原核表达载体pBV220连接并转化大肠杆菌(Escherichia coli)JM101后检测其蛋白表达及菌株生长耐盐性。  相似文献